Pear Sangria

In celebration of Cinco de Mayo, here's a new sangria recipe that incorporates pear. If you aren't a fan of pear, you can try this mango sangria or this traditional red sangria.

Ingredients:

1 bottle riesling

16 ounces pear nectar

16 ounces club soda

1/2 cup sugar

fresh packham pears, sliced

Instructions:

Mix riesling, pear nectar and sugar in a large pitcher. Let the sangria stand in the fridge for a few hours. Add club soda before serving. Garnish with pear slices. Enjoy!

(recipe & images via Lifestyle Bohemia)