Sunday, February 5, 2012

Mango Sangria

My husband & I had the most amazing mango sangria at one of our favorite Brooklyn restaurants. After some experimenting, I was able to come up with a recipe that resulted in a very similar drink and it's so easy to make.



1 bottle fruity white wine (I used chenin blanc)
12 ounces mango fruit juice
12 ounce can of peach halves in syrup
1 cup of frozen mango chunks


Mix all ingredients in a large pitcher. Make sure to include the syrup with the peace halves. Let the sangria stand in the fridge for a few hours before serving. If you prefer a lighter sangria, you can add a splash of club soda. Enjoy!


(images and recipe via LifestyleBohemia)


  1. okay, this sounds wonderful! perhaps it can take me from a winter day to a tropical bliss...
    p.s. LOVE this blog :) XOXO

  2. What a riveting color. This looks delicious and will soon be moving from your kitchen to mine :-). I hope you have a fabulous weekend. Blessings...Mary

  3. oooh that sounds SO good! i'm crazy about mango so this is definitely the next sangria we'll be making!

  4. Joanna. This sounds SO tasty. I love.
    xo Josie